Identification of peptides from defatted wheat germ proteins with dual functionality: Emulsifying activity and anti-adhesive activity against Helicobacter pylori

Xiaohong Sun(Ministry of Education), Chibuike C. Udenigwe(University of Ottawa), Shengnan Li(Chinese Academy of Sciences), Hao Wang(Nanjing Institute of Vegetable Science), Xiaolan Liu(Qiqihar University), Ogadimma D. Okagu(University of Ottawa), Songyuan Zhang(Qiqihar University)
Innovative Food Science & Emerging Technologies
April 28, 2023
10.1016/j.ifset.2023.103367
Cited by 12

Related Papers

Genome-edited powdery mildew resistance in wheat without growth penalties
|Nature|2022|476
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
|Food Chemistry|2016|238
Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis
|Food Chemistry|2014|152
Pharmacological inhibition of arachidonate 12-lipoxygenase ameliorates myocardial ischemia-reperfusion injury in multiple species
|Cell Metabolism|2021|105
Epstein-Barr virus encoded latent membrane protein 1 suppresses necroptosis through targeting RIPK1/3 ubiquitination
|Cell Death and Disease|2018|98