Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort
Constance Legay(Centre universitaire de médecine générale et santé publique, Lausanne), Murielle Bochud(Centre universitaire de médecine générale et santé publique, Lausanne), Carsten A. Wagner(University of Zurich), Nasser A. Dhayat(University of Bern), Jérôme Pasquier(Centre universitaire de médecine générale et santé publique, Lausanne), Beat Roth(University Hospital of Bern), Harald Seeger(University Hospital of Zurich), Thomas Ernandez(University of Geneva), Nilufar Mohebbi(University Hospital of Zurich), Angéline Chatelan(University of Bern), Daniel G. Fuster(University of Bern), Alexander Ritter(University of St.Gallen), Stephan Segerer(Kantonsspital Aarau), Tanja Haeusermann, Catherine Stoermann Chopard(University Hospital of Geneva), Florian Buchkremer(Kantonsspital Aarau), Nadia Ammor(University of Lausanne), Grégoire Wuerzner(University of Lausanne), Olivier Bonny
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