On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods
Songguang Zhao(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Jizhong Wu(Jiangsu University), Tianhui Jiao(Jimei University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Huanhuan Li(Jiangsu University), Zhen Wang(Jiangsu Normal University)
Cited by 36
Related Papers
Least Squares Generative Adversarial Networks
|Unknown|2017|5.2k
Statistical physics of human cooperation
|Physics Reports|2017|1.5k
Social physics
|Physics Reports|2022|606
Coupled disease–behavior dynamics on complex networks: A review
|Physics of Life Reviews|2015|547