Effect of kraft pulp inclusion in calf starter on performance, health, and plasma concentration of glucagon-like peptide 2 in calves
Y. Inabu(Hiroshima University), Toshihisa Sugino(Hiroshima University), Toshiya Hasunuma(Toyama Prefectural Agricultural, Forestry & Fisheries Research Center), H. Funo, Keiko Nishimura(Niigata University), Naoko Tsuji, Shiro Kushibiki(Institute of Livestock and Grassland Science), Kazuhiro Kurosu(Nippon Paper Industries (Japan)), Kenji Kawashima(Chiba Prefectural Agriculture and Forestry Research Center Forest Research Institute), Ryo Osawa(Saitama Prefectural Industrial Technology Center)
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