[Development and validation of the nutrient-rich food index for China].
Run Zhang(Fudan University), Huijun Wang(Henan Academy of Agricultural Sciences), Yanli Wei(174th hospital of the People's Liberation Army), Jiguo Zhang, Yifei Ouyang(Chinese Center For Disease Control and Prevention), Li Li(Chinese Center For Disease Control and Prevention), Chang Su(Sichuan University), Xiaofang Jia(Chinese Center For Disease Control and Prevention), Jing Bai(Linyi People's Hospital)
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