Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein

Chengbin Zhao(National Engineering Research Center for Wheat), Jingsheng Liu(National Engineering Research Center for Wheat), Runzhi Han(National Engineering Research Center for Wheat), Yuzhu Wu(National Engineering Research Center for Wheat), Nannan Hu(Jilin University), Mingzhu Zheng(Jiangmen Central Hospital), Hao Zhang(Luohe Medical College), Qi Qi(Bengbu Medical College), Xiuying Xu(National Engineering Research Center for Wheat), Jinying Zhu(National Engineering Research Center for Wheat)
Food Chemistry X
April 15, 2023
10.1016/j.fochx.2023.100680
Cited by 18

Related Papers

Correction: Corrigendum: The OncoPPi network of cancer-focused protein–protein interactions to inform biological insights and therapeutic strategies
|Nature Communications|2017|645
Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents
|Gut|2020|578
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
|Food and Chemical Toxicology|2010|223
The OncoPPi network of cancer-focused protein–protein interactions to inform biological insights and therapeutic strategies
|Nature Communications|2017|221
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
|Food Hydrocolloids|2017|204