Long-Term Exposure to Fine Particulate Matter and Incidence of Esophageal Cancer: A Prospective Study of 0.5 Million Chinese Adults

Dong Sun(Peking University), Cong Liu(Fudan University), Yunqing Zhu(Peking University), Canqing Yu(Peking University), Yu Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Dianjianyi Sun(Peking University), Yuanjie Pang(Peking University), Pei Pei(Peking University), Huaidong Du(University of Oxford), Ling Yang(University of Oxford), Yiping Chen(University of Oxford), Xia Meng(Fudan University), Yang Liu(Emory University), Jun Zhang, D. R. Schmidt(University of Oxford), Daniel Avery(University of Oxford), Junshi Chen(China National Center for Food Safety Risk Assessment), Zhengming Chen(University of Oxford), Jun Lv(Peking University), Haidong Kan(Fudan University), Liming Li(Peking University), Junshi Chen(China National Center for Food Safety Risk Assessment), Zhengming Chen(University of Oxford), Robert Clarke, Rory Collins, Yu Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Liming Li(Peking University), Richard Peto, Robin Walters, Daniel Avery(University of Oxford), Derrick Bennett, Ruth Boxall, Sue Burgess, Ka Hung Chan, Yu‐Mei Chang, Yiping Chen(University of Oxford), Johnathan Clarke, Huaidong Du(University of Oxford), Ahmed Edris Mohamed, Zammy Fairhurst-Hunter, Hannah Fry, Simon Gilbert, Alex Hacker, Mike Hill, Michael V. Holmes, Pek Kei Im(Peking University), Andri Iona, Maria Kakkoura, Christiana Kartsonaki, Rene Kerosi, Kuang Lin(University of Oxford), Mohsen Mazidi, Iona Y. Millwood, Sam Morris, Qunhua Nie(University of Oxford), Alfred Pozarickij, Paul Ryder, Saredo Said, Sam Sansome, D. R. Schmidt(University of Oxford), Paul Sherliker, Rajani Sohoni, Becky Stevens, Iain Turnbull, Lin Wang(University of Oxford), Neil Wright, Ling Yang(University of Oxford), Xiaoming Yang(Emory University), Pang Yao(Peking University), Xiao Han, Can Hou(Peking University), Jun Lv(Peking University), Pei Pei(Peking University), Chao Liu(Emory University), Canqing Yu(Peking University), Qingmei Xia(Fudan University), Zengchang Pang(Peking University), Ruqin Gao, Shanpeng Li(Peking University), Haiping Duan, Shaojie Wang, Yongmei Liu(Emory University), Huaidong Du(University of Oxford), Yajing Zang, Liang Cheng, Xiaocao Tian, Hua Zhang, Yaoming Zhai, Feng Ning, Xiaohui Sun(Peking University), Feifei Li(Peking University), Jun Lv(Peking University), Junzheng Wang, Wei Hou, Wei Sun(Peking University), Shichun Yan(Emory University), Xiaoming Cui, Chi Wang, Zhenyuan Wu, Yanjie Li(Peking University), Quan Kang, Huiming Luo, Tingting Ou, Xiangyang Zheng(University of Oxford), Zhendong Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Shukuan Wu, Yilei Li(Peking University), Huimei Li(Peking University), Ming Wu(Peking University), Yonglin Zhou, Jinyi Zhou, Ran Tao, Jie Yang(Emory University), Jian Su(Peking University), Fang Liu(Emory University), Jun Zhang, Yihe Hu(University of Oxford), Yan Lu(Emory University), Liangcai Ma, Aiyu Tang, Shuo Zhang, Jianrong Jin, Jingchao Liu(Emory University), Lin Mei(University of Oxford), Zhen-Zhen Lu, Lifang Zhou, Changping Xie, Jian Lan(Peking University), Tingping Zhu(Peking University), Yun Liu(Emory University), Liuping Wei, Liyuan Zhou, Ningyu Chen(University of Oxford), Yulu Qin(Peking University), Sisi Wang, Xianping Wu, Ningmei Zhang, Xiaofang Chen(University of Oxford), Xiaoyu Chang, Mingqiang Yuan(Peking University), Xia Wu(Fudan University), Wei Jiang, Jiaqiu Liu(Emory University), Qiang Sun(Peking University), Faqing Chen(University of Oxford), Xiaolan Ren, Caixia Dong(Fudan University), Hui Zhang, Enke Mao, Xiaoping Wang, Tao Wang, Xi Zhang, Kai Kang, Shixian Feng, Huizi Tian, Lei Fan, Xiaolin Li(Peking University), Huarong Sun(Peking University), Pan He(University of Oxford), Xukui Zhang, Canqing Yu(Peking University), Ruying Hu(University of Oxford), Hao Wang, Xiaoyi Zhang, Yuan Cao(Peking University), Kaixu Xie, Lingli Chen(University of Oxford), Dun Shen, Xiaojun Li(Peking University), Donghui Jin, Li Yin(Peking University), Huilin Liu(Emory University), Zhongxi Fu, Xin Xu, Hao Zhang, Jianwei Chen(University of Oxford), Yuan Peng(Peking University), Libo Zhang, Chan Qu
Gastroenterology
April 13, 2023
Cited by 64Open Access
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Abstract

Background & AimsEvidence is sparse and inconclusive on the association between long-term fine (≤2.5 μm) particulate matter (PM2.5) exposure and esophageal cancer. We aimed to assess the association of PM2.5 with esophageal cancer risk and compared the esophageal cancer risk attributable to PM2.5 exposure and other established risk factors.MethodsThis study included 510,125 participants without esophageal cancer at baseline from China Kadoorie Biobank. A high-resolution (1 × 1 km) satellite-based model was used to estimate PM2.5 exposure during the study period. Hazard ratios (HR) and 95% CIs of PM2.5 with esophageal cancer incidence were estimated using Cox proportional hazard model. Population attributable fractions for PM2.5 and other established risk factors were estimated.ResultsThere was a linear concentration–response relationship between long-term PM2.5 exposure and esophageal cancer. For each 10-μg/m3 increase in PM2.5, the HR was 1.16 (95% CI, 1.04–1.30) for esophageal cancer incidence. Compared with the first quarter of PM2.5 exposure, participants in the highest quarter had a 1.32-fold higher risk for esophageal cancer, with an HR of 1.32 (95% CI, 1.01–1.72). The population attributable risk because of annual average PM2.5 concentration ≥35 μg/m3 was 23.3% (95% CI, 6.6%–40.0%), higher than the risks attributable to lifestyle risk factors.ConclusionsThis large prospective cohort study of Chinese adults found that long-term exposure to PM2.5 was associated with an elevated risk of esophageal cancer. With stringent air pollution mitigation measures in China, a large reduction in the esophageal cancer disease burden can be expected. Evidence is sparse and inconclusive on the association between long-term fine (≤2.5 μm) particulate matter (PM2.5) exposure and esophageal cancer. We aimed to assess the association of PM2.5 with esophageal cancer risk and compared the esophageal cancer risk attributable to PM2.5 exposure and other established risk factors. This study included 510,125 participants without esophageal cancer at baseline from China Kadoorie Biobank. A high-resolution (1 × 1 km) satellite-based model was used to estimate PM2.5 exposure during the study period. Hazard ratios (HR) and 95% CIs of PM2.5 with esophageal cancer incidence were estimated using Cox proportional hazard model. Population attributable fractions for PM2.5 and other established risk factors were estimated. There was a linear concentration–response relationship between long-term PM2.5 exposure and esophageal cancer. For each 10-μg/m3 increase in PM2.5, the HR was 1.16 (95% CI, 1.04–1.30) for esophageal cancer incidence. Compared with the first quarter of PM2.5 exposure, participants in the highest quarter had a 1.32-fold higher risk for esophageal cancer, with an HR of 1.32 (95% CI, 1.01–1.72). The population attributable risk because of annual average PM2.5 concentration ≥35 μg/m3 was 23.3% (95% CI, 6.6%–40.0%), higher than the risks attributable to lifestyle risk factors. This large prospective cohort study of Chinese adults found that long-term exposure to PM2.5 was associated with an elevated risk of esophageal cancer. With stringent air pollution mitigation measures in China, a large reduction in the esophageal cancer disease burden can be expected.


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