The effect of Nigella sativa (black seed) on biomarkers of inflammation and oxidative stress: an updated systematic review and meta-analysis of randomized controlled trials
Zeynab Kavyani(National Nutrition and Food Technology Research Institute), Gholamreza Askari, Sahar Golpour-Hamedani(Isfahan University of Medical Sciences), Mahdi Vajdi(Isfahan University of Medical Sciences), Amir Hossein Moridpour(Tabriz University of Medical Sciences), Vali Musazadeh(Iran University of Medical Sciences)
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