Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie Sullivan(Johns Hopkins University), Lawrence J. Appel(Johns Hopkins Medicine), Cheryl A.M. Anderson(Human Longevity (United States)), Hyunju Kim(Johns Hopkins University), Mark L. Unruh(University of New Mexico), James P. Lash(University of Illinois Chicago), Marsha L. Trego(University of Pennsylvania), James Sondheimer(Wayne State University), Mirela Dobre(Case Western Reserve University), Nishigandha Pradhan(University Hospitals of Cleveland), Panduranga S. Rao(University of Michigan–Ann Arbor), Jing Chen(Tulane University), Jiang He(Tulane University), Casey M. Rebholz(Johns Hopkins University), Debbie L. Cohen(Johns Hopkins University), Harold I. Feldman(Johns Hopkins University), Alan S. Go(University of Pennsylvania), Robert G. Nelson(Johns Hopkins University), Mahboob Rahman(Johns Hopkins University), Vallabh O. Shah(Johns Hopkins University)
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