Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan
A. Khan(Qurtuba University of Science and Information Technology), Andréa Pieroni(University of Bradford), Muhammad Adil(University of Swat), Renata Söukand(Ca' Foscari University of Venice), Muhammad Abdul Aziz(Ca' Foscari University of Venice)
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