Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus
Teresa Grande(National Research Council), Luisa Pozzo(National Research Council), C. Della Croce(National Research Council), Marco Ciardi(National Research Council), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Vincenzo Longo(National Research Council), Stefania Frassinetti(National Research Council), Aymen Souid(Center of Biotechnogy of Borj Cédria)
Cited by 14
Related Papers
Qualitative and quantitative analysis of wood samples by Fourier transform infrared spectroscopy and multivariate analysis
|Carbohydrate Polymers|2010|369
Short-time effect of heavy metals upon microbial community activity
|Journal of Hazardous Materials|2009|170
Determination of the Relative Amount of Nucleic Acids and Proteins in Leukemic and Normal Lymphocytes by Means of Fourier Transform Infrared Microspectroscopy
|Applied Spectroscopy|1997|152
Human exposure to thallium through tap water: A study from Valdicastello Carducci and Pietrasanta (northern Tuscany, Italy)
|The Science of The Total Environment|2016|121