Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption
Thorsten Henning(University of Potsdam), Daniela Weber(Friedrich Schiller University Jena), Kay Sowoidnich(Ferdinand-Braun-Institut), Jeannine Gleim(Ferdinand-Braun-Institut), Egbert Gedat(Technical University of Applied Sciences Wildau), Philipp Wagner(Technical University of Applied Sciences Wildau), Marcel Braune(Ferdinand-Braun-Institut), Bernd Sumpf(Ferdinand-Braun-Institut), Paula Kusch(University of Potsdam), Tilman Grune(German Center for Diabetes Research), Bastian Kochlik(Federal Institute for Risk Assessment), Martin Maiwald(Ferdinand-Braun-Institut), Marko Vastag(Ferdinand-Braun-Institut)
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