Advances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potential
Anelise Leal Vieira Cubas(Universidade do Sul de Santa Catarina), Isabel C. Gouveia(University of Beira Interior), Ana Regina de Aguiar Dutra(Universidade do Sul de Santa Catarina), Ana Paula Provin(Universidade do Sul de Santa Catarina), Claúdia Mouro(University of Beira Interior)
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