Convergence of resistance and evolutionary responses in <i>Escherichia coli</i> and <i>Salmonella enterica</i> co-inhabiting chicken farms in China
Michelle Baker(University of Nottingham), Tania Dottorini(University of Nottingham Ningbo China), Li Zhao(BGI Group (China)), Alexandre Maciel-Guerra(University of Nottingham), Yingzhi Geng(Shenyang Center for Disease Control and Prevention), Longhai Liu(Tianjin University), Fengqin Li(China National Center for Food Safety Risk Assessment), Nicole Pearcy(Engineering and Physical Sciences Research Council), Yinping Dong(China National Center for Food Safety Risk Assessment), David Renney(North Cotswolds Hospital), Meimei Zhang(Chinese Academy of Sciences), Kubra Babaarslan(University of Nottingham), Zhihui Hao(Ministry of Agriculture and Rural Affairs), Yujie Hu(University of Nottingham), Wei Wang(China National Center for Food Safety Risk Assessment), Hui Li(Anhui Medical University), Junshi Chen(China National Center for Food Safety Risk Assessment), Xibin Zhang(New Hope Liuhe (China)), Zixin Peng(China National Center for Food Safety Risk Assessment), Zhiqin Tong(Luoyang Institute of Science and Technology)
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