A comparative study on effects of dietary three strains of lactic acid bacteria on the growth performance, immune responses, disease resistance and intestinal microbiota of Pacific white shrimp, Penaeus vannamei
Kai Luo(Qingdao National Laboratory for Marine Science and Technology), Xiangli Tian(Qingdao National Laboratory for Marine Science and Technology), Guangcai Qin(Qingdao National Laboratory for Marine Science and Technology), Shishuang Wang(Qingdao National Laboratory for Marine Science and Technology), Cong Wei(Qingdao National Laboratory for Marine Science and Technology), Qingbin Liu(Jilin Normal University), Zeyang Guo(Qingdao National Laboratory for Marine Science and Technology), Yang Liu(China National GeneBank), Miaojun Pan(Qingdao National Laboratory for Marine Science and Technology)
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