Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing

Cunqiang Ma(Nanjing Agricultural University), Xinghui Li(Nanjing Agricultural University), Xuan Chen(University of Electronic Science and Technology of China), Bingsong Ma(Nanjing Agricultural University), Jiacai Wang(Yunnan Agricultural University), Binxing Zhou(Yunnan Agricultural University), Xuanyu Lv
LWT
March 23, 2023
10.1016/j.lwt.2023.114683
Cited by 17

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