Altered infective competence of the human gut microbiome in COVID-19

Laura de Nies(University of Luxembourg), Valentina Galata(University of Luxembourg), Camille Martin‐Gallausiaux(University of Luxembourg), Milena Despotović(University of Luxembourg), Susheel Bhanu Busi(University of Luxembourg), Chantal J. Snoeck(Luxembourg Institute of Health), Léa Delacour(University of Luxembourg), Deepthi Poornima Budagavi(University of Luxembourg), Cédric C. Laczny(University of Luxembourg), Janine Habier(University of Luxembourg), Paula-Cristina Lupu(University of Luxembourg), Rashi Halder(University of Luxembourg), Joëlle V. Fritz(Luxembourg Institute of Health), Tainá M. Marques(University of Luxembourg), Estelle Sandt(Luxembourg Institute of Health), Marc Paul O’Sullivan(Luxembourg Institute of Health), Soumyabrata Ghosh(University of Luxembourg), Venkata Satagopam(University of Luxembourg), Geeta Acharya, Gloria Aguayo, Wim Ammerlaan, Ariane Assélé-Kama, Christelle Bahlawane, Katy Beaumont, Nadia Beaupain, Lucrèce Beckers, Camille Bellora(University of Luxembourg), Fay Betsou, Sandie Boly, Dirk Brenner, Eleftheria Charalambous, Émilie Charpentier, Manuel Counson, Brian De Witt, Olivia Domingues, Claire Dording, Bianca Dragomir, Tessy Fautsch, Jean-Yves Ferrand, Ana Festas Lopes, Joëlle V. Fritz(Luxembourg Institute of Health), Manon Gantenbein, Laura Georges(University of Luxembourg), Jérôme Graas, Gaël Hamot, Anne-Marie Hanff, Maxime Hansen, Lisa Hefele, Estelle Henry(Luxembourg Institute of Health), Margaux Henry, Eve Herkenne, Christiane Hilger, Judith M. Hübschen, Laëtitia Huiart, Alexander Hundt, Gilles Iserentant, Stéphanie Kler, Pauline Lambert, Sabine Lehmann, Morgane Lemaire, Andrew I. Lumley, Monica Marchese, Sophie B. Mériaux, Maura Minelli, Alessandra Mousel, Maeva Munsch, Mareike Neumann, Magali Perquin, Achilleas Pexaras, Jean‐Marc Plesséria, Lucie Remark, Bruno Santos, Aurélie Sausy, Margaux Schmitt, Sneeha Seal, Jean-Yves Servais, Florian Simon, Chantal J. Snoeck(Luxembourg Institute of Health), Kate Sokolowska, Hermann Thien, Johanna Trouet, Jonathan D. Turner, Michel Vaillant, Daniela Esteves, Charlène Verschueren, Tania Zamboni, Pinar Alper, Piotr Gawron, Enrico Glaab, Clarissa P. C. Gomes, Borja Gomez Ramos, Vyron Gorgogietas, Valentin Grouès(University of Luxembourg), Wei Gu(Luxembourg Institute of Health), Laurent Heirendt, Ahmed Abdelmonem Hemedan, Sascha Herzinger, Anne Kaysen, Jacek Jaroslaw Lebioda, Tainá M. Marques(University of Luxembourg), François Massart, Christiane Olesky, Venkata Satagopam(University of Luxembourg), Claire Pauly, Laure Pauly, Lukas Pavelka, Guilherme Ramos Meyers, Armin Rauschenberger, Basile Rommes, Kirsten Rump, Reinhard Schneider, Valerie E. Schröder, Amna Skrozic, Lara Stute, Noua Toukourou, Christophe Trefois, Carlos Vega Moreno, Maharshi Vyas, Xinhui Wang, Anja Leist, Annika Lutz, Claus Vögele, Linda K. Hansen, João Manuel Loureiro, Béatrice Nicolai, Alexandra Schweicher, Femke Wauters, Tamir Abdelrahman, Estelle Coibion(Luxembourg Institute of Health), Guillaume Fournier, Marie Leick, Friedrich Mühlschlegel, M Pirard, Tien‐Trung Nguyen, Philipp Jägi, Henry‐Michel Cauchie, Delphine Collart, Leslie Ogorzaly, Christian Penny(University of Luxembourg), Cécile Walczak, Rejko Krüger(University of Luxembourg), Guy Fagherazzi(Luxembourg Institute of Health), Markus Ollert(Odense University Hospital), Feng He(Luxembourg Institute of Health), Patrick May(University of Luxembourg), Paul Wilmes(University of Luxembourg)
Microbiome
March 9, 2023
Cited by 28Open Access
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Abstract

BACKGROUND: Infections with SARS-CoV-2 have a pronounced impact on the gastrointestinal tract and its resident microbiome. Clear differences between severe cases of infection and healthy individuals have been reported, including the loss of commensal taxa. We aimed to understand if microbiome alterations including functional shifts are unique to severe cases or a common effect of COVID-19. We used high-resolution systematic multi-omic analyses to profile the gut microbiome in asymptomatic-to-moderate COVID-19 individuals compared to a control group. RESULTS: We found a striking increase in the overall abundance and expression of both virulence factors and antimicrobial resistance genes in COVID-19. Importantly, these genes are encoded and expressed by commensal taxa from families such as Acidaminococcaceae and Erysipelatoclostridiaceae, which we found to be enriched in COVID-19-positive individuals. We also found an enrichment in the expression of a betaherpesvirus and rotavirus C genes in COVID-19-positive individuals compared to healthy controls. CONCLUSIONS: Our analyses identified an altered and increased infective competence of the gut microbiome in COVID-19 patients. Video Abstract.


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