Impact of additives on the formation of thermally induced <i>trans</i> linoleic acid in peanut oil
Tian Li(Institute of Agro-Products Processing Science and Technology), Qiang Wang(Harbin Medical University), Yang Qu(Chinese Academy of Agricultural Sciences), Manzhu Liang(Institute of Agro-Products Processing Science and Technology), Yu Zhang(Liaoning University), Qin Guo(Chinese Academy of Agricultural Sciences)
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