Impact of additives on the formation of thermally induced <i>trans</i> linoleic acid in peanut oil
Tian Li(Hainan University), Qiang Wang(Shihezi University), Yang Qu(Chinese Academy of Agricultural Sciences), Manzhu Liang(Institute of Food Science and Technology), Yu Zhang(Agricultural Genomics Institute at Shenzhen), Qin Guo(Chinese Academy of Agricultural Sciences)
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