Glycosaminoglycans: What Remains To Be Deciphered?
Serge Pérez(Centre National de la Recherche Scientifique), Sylvie Ricard‐Blum(Université Claude Bernard Lyon 1), Giulia Paiardi(Heidelberg University), Olga Makshakova(University of Freiburg), Kevin Pagel(Freie Universität Berlin), Antonella Bisio(Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni), Emiliano Bedini(University of Naples Federico II), Frédérique Lisacek(University of Geneva), Romain R. Vivès(Centre National de la Recherche Scientifique), Dragana Nikitovic(University of Crete), Ralf P. Richter(University of Leeds), Miloš Hricovı́ni(Institute of Chemistry of the Slovak Academy of Sciences), José L. de Paz(Centro de Investigaciones Científicas Isla de la Cartuja), Marco Guerrini(Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni), Jesús Angulo(Centro de Investigaciones Científicas Isla de la Cartuja), Sergey A. Samsonov(University of Gdańsk), Pedro M. Nieto(Centro de Investigaciones Científicas Isla de la Cartuja), Michal Hricovíni(Institute of Chemistry of the Slovak Academy of Sciences), Elisa Fadda(University of Southampton)
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