Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective

Zhenmin Li(Yunnan University), Dongdong Qin(Yunnan University of Traditional Chinese Medicine), Mingqin Shi(Yunnan University), Ting Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Kai Yuan(Beijing Tongren Hospital), Zhaohu Xie(Yunnan University of Traditional Chinese Medicine), Xiaoyu Zhang(Ningxia Meteorological Bureau), Xiaoyi Huang(South China University of Technology), Yuanyuan Wei(University of California, Los Angeles), Peidong Huang(Changzhou University), Ning Li(Shenzhen Third People’s Hospital), Jiayan Shen(Hangzhou Normal University)
Frontiers in Nutrition
February 28, 2023
Cited by 31


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