The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids

Zitao Guo(Jiangnan University), Liang Zhang(Jiangnan University), Bo Hu(Jiangnan University), Moying Li(Jiangnan University), Zhenghua Gu(Jiangnan University), Yuliang Yang(Jiangnan University), Chunyu Liu(Jiamusi University), Yu Xin(Jiangnan University), Yanming Guan(China National Research Institute of Food and Fermentation), Haiyan Sun(Chinese Academy of Tropical Agricultural Sciences), Lingyu Zhu(State Key Laboratory of Food Science and Technology), Zhongpeng Guo(Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés)
Foods
February 27, 2023
Cited by 8


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