COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries
Md. Fahad Jubayer(Sylhet Agricultural University), Islam Md Meftaul(University of Newcastle Australia), Md. Faizul Kabir(Bangladesh Bank), Md. Tariqul Islam Limon, Md. Shoaib Arifin(Bangladesh Agricultural University), Aney Parven(University of Newcastle Australia), Md. Shahidullah Kayshar(Sylhet Agricultural University), Mizanur Rahman(Sylhet Agricultural University), Amirul Islam(Sylhet Agricultural University)
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