Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase

Thorsten Henning(University of Potsdam), Daniela Weber(German Institute of Human Nutrition), Fernando Rodríguez‐Artalejo(Universidad Autónoma de Madrid), Michele Marongiu(Institute of Genetic and Biomedical Research), Francesco Cucca(University of Sassari), Ignacio Ara(Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable), Tilman Grune(University of Vienna), José Antonio Carnicero Carreño(Instituto de Salud Carlos III), Marcela González‐Gross(Instituto de Salud Carlos III), Leocadio Rodríguez‐Mañas(Instituto de Salud Carlos III), Edoardo Fiorillo(Institute of Genetic and Biomedical Research), Bastian Kochlik(Federal Institute for Risk Assessment)
Nutrients
February 24, 2023
Cited by 11


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