<i>Burkholderia thailandensis</i> Isolated from the Environment, United States
Carina M. Hall(Northern Arizona University), David M. Wagner(Northern Arizona University), Sarai Rivera-Garcia(Animal and Plant Health Inspection Service), Jonathan Stewart(Centers for Disease Control and Prevention), Jay E. Gee(Baylor College of Medicine), Maureen Ty(Centers for Disease Control and Prevention), Trevor Maness(Centers for Disease Control and Prevention), Shelby M. Hutton(Northern Arizona University), Julia K. Petras(Cottage Health), Joseph D. Busch(Northern Arizona University), Amanda Kieffer(Centers for Disease Control and Prevention), Paul Keim(Northern Arizona University), Lora Versluis(Centers for Disease Control and Prevention), Fred Soltero(Animal and Plant Health Inspection Service), Nathan E. Stone(Northern Arizona University), Ella Santana-Propper(Northern Arizona University), Tom Sidwa(Centers for Disease Control and Prevention), Zachary P. Weiner(Centers for Disease Control and Prevention), Jason W. Sahl(Northern Arizona University), Johanna S. Salzer(Centers for Disease Control and Prevention), Kieston Guidry(Centers for Disease Control and Prevention), Mindy G. Elrod(Centers for Disease Control and Prevention), Marielisa Ortiz(Animal and Plant Health Inspection Service), Madison Martz(Northern Arizona University), Alex R. Hoffmaster(National Center for Emerging and Zoonotic Infectious Diseases), Christopher A. Gulvik(Centers for Disease Control and Prevention)
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