Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram(Loma Linda University), Aleix Sala‐Vila(Instituto de Salud Carlos III), Raquel Martínez(Loma Linda University), Ribanna Aparecida Marques Braga(Universidade de São Paulo), Penny M. Kris‐Etherton(Pennsylvania State University), Nágila Raquel Teixeira Damasceno(Universidade de São Paulo)
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