Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D
Simiao Liu(China Agricultural University), Hao Zhang(Luohe Medical College), Lingyan Kong(University of Alabama), Hailing Luo(China Agricultural University), Xiaohui Wei(China Pharmaceutical University), Libo Tan(University of Alabama), Tianzhuo Huang(China Agricultural University)
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