Long-term intake of Lacticaseibacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina
Niyazi Acar(Centre National de la Recherche Scientifique), Sébastien Terrat(Agroécologie), Luis G. Bermúdez‐Humarán(AgroParisTech), Pierre Lapaquette(Institut Agro Dijon), Bénédicte Buteau(Centre National de la Recherche Scientifique), Olivier Berdeaux(Centre National de la Recherche Scientifique), Aurélie Rieu(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Lil Proukhnitzky(Centre National de la Recherche Scientifique), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique)
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