Effect of water content on transport properties and interactions of amino-functionalized ionic liquids
Ying Chen(Pacific Northwest National Laboratory), Yan Qi(Affiliated Hospital of Hebei University), Ying Ma, Tong Zhou(Jiangsu Academy of Agricultural Sciences), Haishan Lu(Xiangtan University), Xiaoxia Xia(Xiangtan University), Youmeng He(Xiangtan University), Deqi Peng(Xiangtan University), Zhuowei Tan(Research Center for Eco-Environmental Sciences)
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