Effects of carboxyl- and amino-groups on the antioxidant activity of hydroxyanthraquinones with ESIPT property: A theoretical study
Mengtao Li(Chinese Academy of Medical Sciences & Peking Union Medical College), Lingling Wang(State Forestry and Grassland Administration), Changjiao Shang(University of Science and Technology of China), Junjie Li(Western University), Dandan Wang(Ministry of Education), Chaofan Sun(Yantai Institute of Coastal Zone Research), Xiaoyi Yang(Northeast Forestry University), Mingchen Zhao(Northeast Forestry University)
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