A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
Aaron P. Davis(Royal Botanic Gardens, Kew), James Kalema(Makerere University), J W Mulumba, Aisyah Faruk(Royal Botanic Gardens, Kew), Catherine Kiwuka(National Agricultural Research Organisation)
Cited by 15
Related Papers
Ethnobotanical survey of medicinal plant species used by communities around Mabira Central Forest Reserve, Uganda
|Journal of Ethnobiology and Ethnomedicine|2016|381
Important Plant Areas: revised selection criteria for a global approach to plant conservation
|Biodiversity and Conservation|2017|287
Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda
|Journal of Ethnobiology and Ethnomedicine|2019|99
The re-emergence of Liberica coffee as a major crop plant
|Nature Plants|2022|47
Socio-economic predictors of dependence on Non-timber forest products: lessons from Mabira Central Forest Reserve Communities
|Journal of Agriculture and Environmental Sciences|2015|28