Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale

Yan Hou(Yunnan University), Rong Xiao(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University), Caiyou Lv(Yunnan University), Fengmei Lu(University of Electronic Science and Technology of China), Guo‐You Li(Yunnan Agricultural University), Siqi Huang(Beijing Forestry University), Honglin Mao(Yunnan Agricultural University), Shaoxian Zhu(Yunnan Agricultural University), Yi Zhang(Sun Yat-sen University)
Food Chemistry
February 16, 2023
10.1016/j.foodchem.2023.135716
Cited by 39

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