Adoption of Geographical Indications and origin-related food labels by smes – A systematic literature review
Hofmeier Marion(Technical University of Munich), Sebastian Rahbauer(Technical University of Munich), Luisa Menapace(Technical University of Munich)
Cited by 22
Related Papers
Geographical Indications and the Competitive Provision of Quality in Agricultural Markets
|American Journal of Agricultural Economics|2008|282
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market
|European Review of Agricultural Economics|2011|249
Risk Aversion, Subjective Beliefs, and Farmer Risk Management Strategies
|American Journal of Agricultural Economics|2012|200
Quality certification by geographical indications, trademarks and firm reputation
|European Review of Agricultural Economics|2011|153
Climate change beliefs and perceptions of agricultural risks: An application of the exchangeability method
|Global Environmental Change|2015|101