Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages
Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Magdalena Karamać(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Katarzyna Sulewska(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Pier Giorgio Peiretti(National Research Council), Michał Adam Janiak(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences)
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