Comparison of Antioxidant Capacity and Muscle Amino Acid and Fatty Acid Composition of Nervous and Calm Hu Sheep
Jinying Zhang(Yangzhou University), Luoyang Ding(University of Western Australia), Peigen Chen(Sun Yat-sen University), Ning Chen(Xinjiang Academy of Agricultural and Reclamation Science), Yifan Zhang(Xijing Hospital), Jia-Sheng Wang(University of Georgia), Hengyu Jin(Yangzhou University), Mengzhi Wang(Yangzhou University), Shuhan Qian(Yangzhou University)
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