Effect of Vitamin D Supplementation on Bone Mass in Infants With 25-Hydroxyvitamin D Concentrations Less Than 50 nmol/L

Nathalie Gharibeh(McGill University), Hope A. Weiler(Health Canada), Glenville Jones(Queen's University), Zahra Farahnak(Memorial University of Newfoundland), Laura Glenn(McGill University), Olusola F. Sotunde(McGill University), K Mullahoo(McGill University), Maryam Razaghi(Islamic Azad University of Zanjan), Catherine A. Vanstone(McGill University), Shu Qin Wei(Centre Hospitalier Universitaire Sainte-Justine), Martin Kaufmann(Robert Bosch Hospital), Ali Khamessan, Dayre McNally(University of Ottawa), Frank Rauch(Montreal Children's Hospital)
Archives of Pediatrics and Adolescent Medicine
February 13, 2023
10.1001/jamapediatrics.2022.5837
Cited by 15

Related Papers

The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
|The Journal of Clinical Endocrinology & Metabolism|2010|4k
Acute Myocardial Infarction after Laboratory-Confirmed Influenza Infection
|New England Journal of Medicine|2018|1.2k
Effectiveness and safety of vitamin D in relation to bone health.
|PubMed|2007|635
IOM Committee Members Respond to Endocrine Society Vitamin D Guideline
|The Journal of Clinical Endocrinology & Metabolism|2012|587
The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know⁎⁎This article is a summary of the Institute of Medicine report entitled Dietary Reference Intakes for Calcium and Vitamin D (available at http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D.aspx) for dietetics practitioners; a similar summary for clinicians has also been published (Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA. The 2011 report on Dietary Reference Intakes for calcium and vitamin D from the Institute of Medicine: What clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58).
|Journal of the American Dietetic Association|2011|400