List of contributors
Payman Abbaszadeh‐Dahaji(Vali Asr University of Rafsanjan), Bahman Khoshru(Agricultural Research & Education Organization), Lakshya Goyal, Kundan Rajpalsingh Jadhao, Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Sanatan Ghosh, Mansour Ghorbanpour(Arak University), S. Ahmad(Aligarh Muslim University), Nikoleta-Kleio Denaxa(Agricultural University of Athens), Ghulam Khaliq, Tess Astatkie(Dalhousie University), Khalil Kariman(University of Western Australia), Muhammad Akbar Anjum(Bahauddin Zakariya University), R. Beena(Kerala Agricultural University), Riti Thapar Kapoor(Amity University), Somayeh Emami, Rituparna Kundu Chaudhuri, Rahul Dilawari(Institute of Microbial Technology), Sajid Ali(Bacha Khan University), Rashid Iqbal Khan(National Horticultural Research Institute), Elaheh Khoshmanzar, Hassan Etesami(University of Tehran), Waleed Fouad Abobatta(Agricultural Research Center), Bita Kazemi Oskuei(Meiji University), Shaghef Ejaz(Bahauddin Zakariya University), Arash Hemati, Muhammad Fasih Khalid(Bahauddin Zakariya University), Allah Ditta(The University of Western Australia), Akankhya Guru(Institute of Plant Genetics, Polish Academy of Sciences), Supriya Kaldate, Rizwana Khanum, Foad Fatehi, Cristine Vanz Borges(Universidade Estadual Paulista (Unesp)), Arti Guhey, Byoung Ryong Jeong(Gyeongsang National University), Heba M. M. Abdel-Aziz(Mansoura University), Samra Farooq, Duraid K. A. Al-Taey(Ministry of Higher Education and Scientific Research), Behnam Asgari Lajayer(Dalhousie University), Subhash Chand(Siksha O Anusandhan University), Anil R. Chinchmalatpure(Central Soil Salinity Research Institute), Sajjad Hussain(Bahauddin Zakariya University), Muhammad Farooq(University of Toronto), Saeid Hazrati, Dipankar Chakraborti(Jadavpur University), Laura Olivia Fuentes‐Lara, M. Hasaneen, Mehrnaz Hatami(Arak University)
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