Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review

Zulhisyam Abdul Kari(Universiti Malaysia Kelantan), Lee Seong Wei(Universiti Malaysia Kelantan), Khang Wen Goh(INTI International University), Suniza Anis Mohamad Sukri(Universiti Malaysia Kelantan), Hien Van Doan(Chiang Mai University), Wendy Wee(Universiti Malaysia Terengganu), Albaris B. Tahiluddin, M.B. Mahmud(Universiti Malaysia Kelantan), Noor Khalidah Abdul Hamid(Universiti Sains Malaysia), Martina Irwan Khoo(Hospital Universiti Sains Malaysia), Nor Dini Rusli(Universiti Malaysia Kelantan), Muhammad Khairulanam Zakaria(Universiti Malaysia Kelantan), Shahriman Zainal Abidin(Universiti Teknologi MARA), Muhammad Anamul Kabir(Sylhet Agricultural University), Khairiyah Mat(Universiti Malaysia Kelantan), Nik Shahman Nik Ahmad Ariff(Artificial Intelligence in Medicine (Canada)), Nik Nur Azwanida Zakaria(Universiti Malaysia Kelantan)
Annals of Animal Science
January 1, 2023
10.2478/aoas-2022-0082
Cited by 43

Related Papers

Probiotic application for sustainable aquaculture
|Reviews in Aquaculture|2018|409
Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture
|Pathogens|2021|205
Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus
|Animals|2021|187
Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)
|Fish & Shellfish Immunology|2020|180
Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios
|Reviews in Fisheries Science & Aquaculture|2020|178