Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens
Elena Colombino(University of Turin), Ilaria Biasato(University of Turin), Edoardo Fiorilla(University of Turin), Maria Teresa Capucchio(Institute of Sciences of Food Production), Marta Gariglio(University of Turin), Andrea Aurora Tilatti(University of Turin), Cinzia Bergamino(University of Turin), Mark Karimi, Laura Gasco(University of Turin), Achille Schiavone(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Sara Bellezza Oddon(University of Turin), F. Calini, Mai Anh Ton Nu
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