Soybean seed protein content is lower but protein quality is higher in Western Canada compared with Eastern Canada
Elroy R. Cober(Agriculture and Agri-Food Canada), Mehri HadiNezhad(Agriculture and Agri-Food Canada), Louise S. O’Donoughue(Grain Research Centre), Anfu Hou(Morpho (United States)), Bahram Samanfar(Agriculture and Agri-Food Canada), Ketema Daba(University of Saskatchewan), Scott Chalmers(Agriculture Food and Rural Development), Erin M. Karppinen(National Association of Friendship Centres), D.J. Tomasiewicz(National Association of Friendship Centres), Thomas D. Warkentin(University of Saskatchewan), James H. Frey, Patrick S. Mooleki(Saskatoon City Hospital), Lana Shaw, Ramona M. Mohr(Brandon Research and Development Centre), Aaron J. Glenn(Brandon Research and Development Centre)
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