Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method
Guiya Deng(Beijing University of Chemical Technology), Yaqin Huang(Guangxi Medical University), Xianchao Jiang(Beijing University of Chemical Technology), Zihao Song(Beijing University of Chemical Technology), Chengming Li(Dalian Medical University), Shangwei Guo, Yuepeng Guan(Beijing Institute of Fashion Technology)
Cited by 9
Related Papers
A New Class of Biochemically Degradable, Stimulus‐Responsive Triblock Copolymer Gelators
|Angewandte Chemie International Edition|2006|237
New Perspectives for the Design of Molecular Actuators: Thermally Induced Collapse of Single Macromolecules from Cylindrical Brushes to Spheres
|Angewandte Chemie International Edition|2004|204
Synthesis and Characterization of Biocompatible Thermo-Responsive Gelators Based on ABA Triblock Copolymers
|Biomacromolecules|2005|166
Synthesis and Characterization of Biocompatible, Thermoresponsive ABC and ABA Triblock Copolymer Gelators
|Langmuir|2005|152
Phosphate-modified graphitic C3N4 as efficient photocatalyst for degrading colorless pollutants by promoting O2 adsorption
|Chemical Communications|2013|98