Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

Rodrigo Martins(University of Beira Interior), Isabel C. Gouveia(University of Beira Interior), Hélia Sales, Rita Pontes, João Nunes(Hospital da Senhora da Oliveira Guimarães)
Antioxidants
January 31, 2023
Cited by 73


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