Mulberry Leaf Flavonoids Ameliorate Obesity and Promote Adipose Tissue Browning Through Regulating AMPK/SIRT1/PGC-1α Signaling Pathway

Long Cheng(Beijing University of Chinese Medicine), Baosheng Zhao(Beijing University of Chinese Medicine), Wanxin Fu(Beijing University of Chinese Medicine), Changhao He(Beijing University of Chinese Medicine), Yuhui Duan(Beijing University of Chinese Medicine), Yinglan Lv(Beijing University of Chinese Medicine), Lu Shi(Beijing University of Chinese Medicine), Chen Wang(Capital Medical University), Huimin Li(Jinggangshan University), Huilin Zhang(Beijing University of Chinese Medicine), Hongyu Dai(Beijing University of Chinese Medicine), Yan Huang(Northwest Women's and Children's Hospital), Weiguang Sun, Yongcheng An(Beijing University of Chinese Medicine)
SSRN Electronic Journal
January 1, 2022
10.2139/ssrn.4251333
Cited by 0

Related Papers

Clinical Features of the Initial Cases of 2009 Pandemic Influenza A (H1N1) Virus Infection in China
|New England Journal of Medicine|2009|603
Oxidative stress: The nexus of obesity and cognitive dysfunction in diabetes
|Frontiers in Endocrinology|2023|118
Mycoplasma pneumoniae pneumonia associated thrombosis at Beijing Children’s hospital
|BMC Infectious Diseases|2020|106
A specific gut microbiota and metabolomic profiles shifts related to antidiabetic action: The similar and complementary antidiabetic properties of type 3 resistant starch from Canna edulis and metformin
|Pharmacological Research|2020|77
Quantitative determination of carcinogenic mycotoxins in human and animal biological matrices and animal-derived foods using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods
|Journal of Chromatography B|2017|72