Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary
Zhibo Wang(Beijing Normal University), Yanli Zhang(Jiangnan University), Yaxu Liang(Nanjing Agricultural University), Jiawei Lu(Nanjing Agricultural University), Zongyou Wei(China Rural Technology Development Center), Feng Wang(Gansu Agricultural University), Xiaolei Yao(Hunan University of Traditional Chinese Medicine), Yongjin Bao(Nanjing Agricultural University), Yixuan Fan(Nanjing Agricultural University), Daxiang Wang(Jiangsu Agri-animal Husbandry Vocational College)
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