Antimicrobial Activity of Quercetin, Naringenin and Catechin: Flavonoids Inhibit Staphylococcus aureus-Induced Hemolysis and Modify Membranes of Bacteria and Erythrocytes
Artem G. Veiko(Yanka Kupala State University of Grodno), И. Б. Заводник(Yanka Kupala State University of Grodno)
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