The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
Wenjun Zeng(Central South University of Forestry and Technology), Rui Yang(Tianjin University of Science and Technology), Lulu Chen, Jin Yang(State Ethnic Affairs Commission), Yanping Li(Zhejiang Chinese Medical University), Jianlong Ma(Chinese Academy of Sciences)
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