Green chemistry methods for food analysis: Overview of sample preparation and determination
Waleed Alahmad(Ankara University), Síbel A. Özkan(Dokuz Eylül University), S. Irem Kaya(Sağlık Bilimleri Üniversitesi), Ahmet Çetinkaya(Ankara University), Pakorn Varanusupakul(Chulalongkorn University)
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