Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate
Sweta Sinha(Unknown), Biswarup Basu(Chittaranjan National Cancer Institute), Debarati Paul(Amity University), Souvik Das(Indian Institute of Science Education and Research, Tirupati), Biswajit Saha(Amity University)
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