Identification of Chinese red wine origins based on Raman spectroscopy and deep learning
Bingxu Lu(Xinjiang University), Xiaoyi Lv(Fujian Medical University), Xuecong Tian(Xinjiang University), Wei Wu(Xinjiang University), Cheng Chen(Carnegie Mellon University), Feng Tian(National Institute of Metrology)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
January 10, 2023
Cited by 39
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