Identification of Chinese red wine origins based on Raman spectroscopy and deep learning
Bingxu Lu(Xinjiang University), Xiaoyi Lv(Xinjiang University), Xuecong Tian(Xinjiang University), Wei Wu(Xinjiang University), Cheng Chen(People's Hospital of Xinjiang Uygur Autonomous Region), Feng Tian(National Institute of Metrology)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
January 10, 2023
Cited by 39
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