Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
Qingling Wang(Yangzhou University), Mangang Wu(Yangzhou University), Hai Yu(Yangzhou University), Chen Gu(Yangzhou University), Ziwei Tang(Yangzhou University), Yi Luan(Yangzhou University), Rui Liu(Ministry of Agriculture and Rural Affairs), Zhikun Li(Hebei University of Engineering), Qingfeng Ge(Yangzhou University)
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