Preparation, characterization and antioxidant activity of polysaccharides copper from Qingzhuan dark tea
Hongfu Zhou(Hubei University of Science and Technology), Zheng Min(Hubei University of Science and Technology), Chen Xie(Hubei University of Science and Technology), Dan YE(Hubei University of Science and Technology), Jun Xing(Hubei University of Science and Technology), Yong Chen(Hubei University of Science and Technology), Ziyao WANG(Hubei University of Science and Technology), Anran Guo(Hubei University of Science and Technology), Wenjing Xie(Jiangsu University), Cai WANG(Hubei University of Science and Technology)
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